No Bake S'mores Cake
Description
This icebox cake is so good and delicious. Make it for your next dessert.
Ingredients
1- 16 ounce box graham crackers
2 -13 ounce containers marshmallow cream
2 -8 ounce containers Cool Whip (thawed)
4 teaspoons vanilla extract
1 -11 1/2 ounce bag semi-sweet chocolate chips
1 cup heavy whipping cream
1 teaspoon salt
Directions
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Line bottom of 9x13" casserole dish with graham crackers.
Mix marshmallow cream and cool whip in mixer until smooth, scraping down sides. Add vanilla extract to mixture.
Spread 1/3rd of marshmallow mixture over top of graham crackers. Add another layer of graham crackers, another 1/3rd of marshmallow mixture, repeat. And finish with a layer of graham cracker on top.
Over medium-low heat, melt chocolate chips with the heavy whipping cream. Once melted and combined, add salt and turn off heat. Let cool for 15 minutes, but wisk every 5 minutes while cooling.
Pour over the top of the graham crackers, spread evenly. Freeze for 30 minutes, uncovered.
Remove from freezer, cover and place in the refrigerator overnight.